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MENUES FOR GROUPS

Here is one suggestion for a menu for groups of more than 10 persons. It´s just an example, because we create the menu after asking you for your wishes and in consideration of the season.

 

Menu

Mille feuille of duck pastry and fried apple slices with dry-fruits-salsa

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Half a lobster with curry-crustacean-cream on roasted cauliflower

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Wine grower sorbet foamed with sparkling wine

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Crispy scallop and St. Pierre on champagne-cream

or

Back of veal in morel sauce

each with truffled mashed potatoes und fresh vegetables

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Sweet surprise

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Restaurant

Knight´s Cellar 

Restaurant Wasserburg Haus zum Haus | hauszhaus@aol.com | Tel. 02102-22586