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A nice beginning

 

 

Duck liver

on roquette salad and a cranberry sauce

9,90

 

Grilled Vitello

with a cream of tuna fish and a salad of green beans

11,90

 

Carpaccio of melon

with grilled king prawn on summer salad

11,90

 

Seafood plate

with king prawn, lobster, crabs of Büsum and garlic mayonnaise

16,90

 

Clear tomato soup with crôutons of basil

7,90

 

Dishes of land and sea

 

Filet of redfish with a crust of pineapple and chili

on lemon rice with braised red pepper

17,90

 

Fried tench filet of the Steinhuder sea

with potato-basil-dumplings

and a salad of cucumber and Wasabi

19,90

 

Medaillons of monk fish in a Vodka-lemon sauce

on black noodles with Thai-asparagus

26,90

 

Breast of guinea hen

with sprouts and a cigar of rice

18,90

 

Tafelspitz (cooked veal) with apple-horseradish

on slices of beetroot and potatoes

19,90

 

Marinated breast of duck

with sweet carrots and mashed truffle potatoes

21,90

 

Sweets

 

Fried plums with a sweet Polenta and plum ice cream

8,90

 

Sweet surprise in the castle

8,90

 

Sherbet of green tea on Carpaccio of pineapple and candied ginger

6,90

 

Tiramisu of cherry

7,90

 

Our summer menu

Carpaccio of melon with grilled king prawn on roquette

*****

Latte macchiato of fresh porcino

*****

Premium beef filet

on homemade noodles with Chili and orange

*****

Raspberry with brandy on a parfait of yoghurt and mint

 

39,90

 

 

 

Menues & Buffets for groups

Restaurant

Knight´s Cellar

Restaurant Wasserburg Haus zum Haus | hauszhaus@aol.com | Tel. 02102-22586